Good Times Brewing

Good Times Brewing is a brewery and taproom in Uptown Greenwood, owned by Riley and Gianpaolo Bonaca and closely linked to The Mill House next door. Brewing began in 2014 in the back rooms of The Mill House, and within a few years the beer was being distributed in the Upstate as well as poured in-house. In 2018 production moved into its own building, where brewer John Michael McCranie, on the team since 2015 and trained on the original three-barrel system, now runs a 10-barrel brewhouse and favors classic styles. The taproom opened in January 2020 along with an upstairs event space at Maxwell Crossing. The kitchen serves pub fare such as burgers, wings, tacos, beer-battered cod with fries and loaded fries with house beer cheese. Recurring events include trivia, game nights, open mic, music bingo and karaoke.