Double Stamp Brewery

Double Stamp Brewery opened in Greenville in August 2021, run by husband-and-wife owners Kenny Driggers and Haley Robertson, both raised in the city. Kenny studied packaging science at Clemson and began brewing professionally at Thomas Creek Brewery in 2014, then brewed for several other Upstate breweries and spent a few years in North Dakota before the couple opened their own place at home. Haley brings a background in accounting and business consulting to the ownership side. Rather than specializing in one style, the brewery aims for very drinkable beer across the board, ranging across lagers, IPAs, sweeter adjunct stouts and fruit-forward sours, mostly brewed with local ingredients. The taproom leans into 1990s nostalgia, which gives it a playful, laid-back feel. A kitchen serves sandwiches, one tap always supports a community cause through its sales, and the space can be booked for parties and group outings.